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Cooking with stars.
The judgement of Michelin is expressed in stars as follows:

one star: an excellent kitchen.
two stars: a delicate kitchen, worth a detour.
three stars: an extraordinary kitchen, worth the journey.

Someone has calculated the total Michelin stars per million of population in 2005:

The top 3:
Luxembourg: 32.6 stars/million people
Switzerland: 15.7 stars/million people
Belgium: 11.0 stars/million people

The question: How many stars does your restaurant have if Michelin thinks that "your restaurant owns a delicate kitchen that is worth a detour"?
The answer: Two stars
Your answer: empty score: 0 points.

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