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Cooking with stars.
It turns out that the car tire manufacturer Michelin not only has knowledge of rubber, but also of tasty food. Since 1900 the "Michelin guide" is printed in which Michelin judges restaurants. The result of the judgement is expressed in one, two or three stars.

2.a: How many stars does your restaurant have if Michelin thinks that "your restaurant owns a delicate kitchen that is worth a detour"?

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